{"id":130,"count":12,"description":"Our noble brandies are created in the cool winter at cozy vine knot fires on the Mariannenaue.\nAs early as autumn, we pick local fruit and ferment it for six to eight weeks with the help of pure cultured yeasts. By daily turning over of the marc hat we tickle out flavors which provide for the greatest possible palate pleasure at the end of the distillation.  \nAfter fermenting the fruit, we slowly release the heart from the mash in our copper still using a traditional process, and bottle it into glass carboys or wooden barrels for several years of aging. We deliberately fill the matured brandies unfiltered into our bulbous bottles. Thus, they retain their unadulterated fruitiness and are a special experience for connoisseurs.","link":"https:\/\/www.schloss-reinhartshausen.de\/en\/product-category\/gin-brandies\/","name":"Gin & Brandies","slug":"gin-brandies","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"_links":{"self":[{"href":"https:\/\/www.schloss-reinhartshausen.de\/en\/wp-json\/wp\/v2\/product_cat\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schloss-reinhartshausen.de\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.schloss-reinhartshausen.de\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.schloss-reinhartshausen.de\/en\/wp-json\/wp\/v2\/product?product_cat=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}